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Thursday, April 17, 2014

Easiest Chocolate Covered Strawberries

One of my most popular posts here at New Nostalgia is How to Hull a Strawberry Using a Straw.  In that post I asked for readers to share their favorite way to eat strawberries, and I got one of the best tips for making the Easiest Chocolate Covered Strawberries from a sweet reader.

 Ilyana sent an email and told me that she makes Chocolate Covered Strawberries by melting Dove chocolates.  She said "these are the best chocolate covered strawberries I have ever tasted and friends and family agree.  They're a fav." 

Easiest Chocolate Covered Strawberries 
(a no recipe, recipe)

1. Wash and FULLY DRY berries before dipping. 
2. Bring the berries to room temperature
3. Unwrap a bag of Dove milk chocolates and place in a quart Pyrex measure cup. 
4. Melt in the microwave about 10 seconds at a time, stirring each time until melted.  It melts pretty quickly and stays melted long enough to dip at least a large cookie sheet of large berries.
5. Place on wax paper covered cookie sheet then into the fridge to set.

Yum! (or in Ilyana's words--Crazy Good!)



~Do not get even a drop of water in the chocolate or it will seize up.
~Keep the green stems on and use them to hold on to the strawberry while dipping.  The green makes for a very pretty strawberry.
~When dipping, turn the strawberry into a circle, until the entire bottom is covered.
~You can also use this recipe to dip graham crackers, bananas or pretzels. 
~This would also be a great Valentines Day recipe.


I am going to make these this weekend for Easter as a family treat. We are going to go to our Saturday evening church service, which is a first for our family. We are going on Saturday to avoid Sunday morning crowds and have time to drive an hour on Sunday to be with extended family.  I thought Chocolate Covered Strawberries would be the perfect Easter treat to come home to.

Wednesday, April 16, 2014

Easy Taco Seasoned Lentils - For Nachos, Tacos, Quesadillas & Taco Salad

I am always trying to find easy family meals that are full of plant protein and that everyone likes.  These Taco Seasoned Lentils have been a huge hit around here, and are so versatile!  I love keeping a big mason jar of them in the refrigerator for a quick dinner or lunch taco salad.

Thanks to Trader Joes, I don't have to worry about making the lentils.  These steamed lentils have been the perfect replacement for ground beef in our family, and we have made sloppy joes, taco meat and meatloaf with them.  If you don't live near a Trader Joes, lentils are super easy to make.  It is a lot like making rice, 1 part lentils to 2 parts water.  Click here for directions.

If you do live by a Trader Joes, they are found in the refrigerator section. They are shrink wrapped so they last a long time in your refrigerator at home.  I'm sure you could freeze them, but I have never had to.  They are delicious just crumbled up on top of a salad for added protein, but I like adding different sauces and flavorings to them.

To make taco seasoned lentils, I just buy a packet of taco seasoning, (or use this recipe), and mix it with the required water.  Heat it up a bit until it smells good.  Then add 1 lb of cooked lentils.  The above picture is what the lentils from Trader Joes look like.  Don't let the dark color on the outside of the lentils bug you, as it says on the package, this is normal.

Separate the lentils and stir them into the taco sauce.  Heat up. It is that simple!  This sure beats dealing with raw meat and draining nasty grease, huh?  

Now your taco lentils are ready to use in whatever way you would like.  Use on nachos, tacos, quesadillas, or for taco salad.  

Easy Peasy!!

Taco Seasoned Lentils

1 packet taco seasoning (or use this recipe for homemade taco seasoning mix)
Water (according to taco seasoning packet directions)
1 lb cooked lentils, (buy precooked or use this method to cook your own)

Put taco seasoning into the pan.  Add water.  Add lentils.  Stir and heat until hot and aromatic, and water has been absorbed.

*sometimes I add corn to them for added texture, color and deliciousness!

{don't forget to pin!}

You might also like these recipes from New Nostalgia:

Monday, April 14, 2014

Anti-Procrastination Tuesday

Goals Last Week:
start seeds
clean out gardens
sort paper file

Goals This Week:
start seeds
clean out garden
organize top desk drawer
rescue refrigerator
rescue pantry

Home Zone This Week:
new office space
(spend 15 minutes a day focused on zone work)

Hot Spot This Week:
(spend 5 minutes a day decluttering hot spot)

Computer Zone:

Last Week's Pin:

Pin I Want To Implement This Week:


Last Week's Most Clicked On Links:

Raising Kids Who Arn't Picky | Stuffed Veggies


New Nostalgia

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